Cooking
This is my cookbook, you can use it too
Savoury
Cheese Souffle
I’ve decided to try and make souffle for my wife’s birthday, and I reckon once per year, I’ll give it another go. It’s hard, but…
Spanakopita
Once upon a time, Mum took a gap year in Greece. She cold called a private island resort hotel for famous people and told them…
Thai Beef Salad
For my love, who eats meat occasionally when I’m not around. Here’s your salad. Ingredients Method
Vegetable Terrine
This is a christmas staple in my home. Make it the night before, leave it in the fridge under a weight. Terrine Dressing Method
Green Pasta Bake
Creamy, greeny pasta bake that can be vegan or veggie.
Veggie Lasagne
Filling Bechamel Method
Mum’s Scones
Savory, buttery, cheesy scones!
Desserts
Vafler
Vafler ca. 8 plater Norwegian waffles, made gluten free if necassary. One needs to ensure that they’re using the appropriate five heart segment waffle iron…
Lemon and Poppyseed Baked Cheesecake
This is such a good cake, reserved for birthdays and special occasions Ingredients
Cocktails
Rose and Lychee Martini
This is something I made up from whatever was in my pantry and it’s good! Less syrup and more rose water will make it more…
Pornstar Martini
This is only here because I lived in the UK for a while and drank more than I care to admit. It’s sweet, it’s fruity,…
Thyme and Grapefruit
Thyme and grapefruit are a stellar flavour combination, balancing the tart, juicy, and bright notes of citrus with the earthy, herbal depth of the mint…
Lemon Sour
This is the most standard lemon sour you can make. If you like it, mess around with a Tom Collins too. You should also make…