“Exploding” is the key memory from my childhood. We had many self-saucing puddings erupt in the oven creating all sorts of fun and chaos. But if you don’t let it overcook, the sauce in the bottom won’t boil over and explode! This is a very easy winter warmer which will please everyone.
Pudding Ingredients
- 1 cup of self raising flour
- 3/4 cup of sugar
- 1 tbsp of cocoa
- 1/2 cup of milk
- 2 tbsp of melted butter
Sauce Ingredients
- 1 3/4 cups of boiling water
- 3/4 cups of brown sugar
- 3/4 cups of cocoa
Method
- Mix all the Pudding Ingredients together and place in a deep caserole dish.
- In another bowl, mix the Sauce Ingredients together and pour over the top of the pudding mix.
- Bake for 40-50 minutes in a moderate oven.
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