This is such a good cake, reserved for birthdays and special occasions
Ingredients
- 250g cottage cheese
- 200mL sour cream
- 250g Philadelphia cream cheese
- 3 eggs
- 1 lemon (zest and juice)
- 150g caster sugar
- 2 tbs cornflour
- Mix together in food processor until smooth
- 1 tbs poppy seeds
- Add to mixer and process until distributed, not smashed
- Pour into greased and lined springform pan and cook at 150oC until golden brown on top (1h 15m)
- Cool and serve dusted with icing sugar.
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