Vafler ca. 8 plater
Norwegian waffles, made gluten free if necassary. One needs to ensure that they’re using the appropriate five heart segment waffle iron to have an authentic Norwegian time.
Ingredienser ‘ingredients’
- 2 egg
‘2 eggs’ - 3 dl melk
‘3 decilitres of milk, 300 mL’ - 2 ss olje eller smeltet margarin
‘2 tablespoons oil or melted margarine’ - 3 dl maisstivelse, Maizena
‘3 decilitres of cornflour’ - 2 ts bakepulver
‘2 teaspoons baking powder’ - 2 krm salt
a krm is a kryddermål, a Norwegian spice spoon of 1 mL
Method
Visp eggene. Tilsett litt av melken og oljen. Bland maisstivelse, bakepulver og salt. Rør melblandingen sammen med eggene. Tilsett resten av melken Visp til røren er helt jevn.
‘Whisk the eggs. Add a little of the milk and oil. Mix the cornstarch, baking powder and salt. Stir the flour mixture into the eggs. Add the rest of the milk. Whisk until the mixture is completely smooth.’
Steking: Pensle vaffeljernet med litt olje eller margarin. Det trengs som regel bare til den første platen. Hell i en del av røren, klem sammen vaffel-jernet og stek vaffelen til den er gyllen. Legg de ferdige vaflene på rist i ovnen og hold dem varme på ca. 100 °C til de skal serveres.
‘Frying: Brush the waffle iron with a little oil or margarine. This is usually only needed for the first plate. Pour in some of the batter, squeeze the waffle iron together and fry the waffle until golden. Place the finished waffles on a rack in the oven and keep them warm at approx. 100 °C until ready to serve.’
Server friske eller fryste bær, syltetøy, pisket krem eller is til.
‘Serve with fresh or frozen berries, jam, whipped cream or ice cream.’
Tips: Det går også an å servere vaflene med salt tilbehør. En klatt rømme, hakket løk og en god kaviar passer som snacks til en drink eller som for-rett.
‘Tip: You can also serve the waffles with savory accompaniments. A dollop of sour cream, chopped onion and a good amount of caviar are perfect as a snack with a drink or as an appetizer.’
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